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Courses
Group 1
ACC-230 - Financial Accounting_Fall26_Group 1
ACC-240 - Managerial Accounting_Fall26_Group 1
BUS-120 - Business Communication_Fall26_Group 1
HRM-355 - Human Resource Management_Fall26_Group 1
HTL-111 - Introduction to the Hospitality Industry_Fall26_ Group 1
HTL-112 - Front Office Operations_Fall26_Group 1
Semester 1
FP-101-Introduction to the language expectations of the course and Academic Environment_Fall 2026
FP-102-Listening and Speaking Skills development I_Fall 2026
FP-103-Reading Skills Enhancement I_FALL 2026
FP-104-Writing Skills Enhancement I_FALL 2026
FP-105-Academic Vocabulary and language I_FALL 2026
FP-106-Language Practice and Application I_FALL 2026
Group 3
BUS-120 - Business Communication_Fall26_Group 3
HTL-121 - Food and Beverage Service Operations_Fall26_Group 3
HTL-122 - Housekeeping Operations_Fall26_Group 3
HTL-123 - The system of Travel and Tourism Industry_Fall26_Group 3
MKTG-124 - Principles of Marketing_Fall26_Group 3
TECON-110 - Tourism Microeconomics_Fall26_Group 3
Group 2
PHIL-233 Business Ethics_Fall26_Group 2
ACC-230 - Financial Accounting_Fall26_Group 2
BUS-120 - Business Communication_Fall26_Group 2
HTL-111 - Introduction to the Hospitality Industry_Fall26_ Group 2
HTL-112 - Front Office Operations_Fall26_Group 2
HTL-113 -Introduction to Food and Beverage Service_Fall26_Group 2
View all
Courses
Group 1
ACC-230 - Financial Accounting_Fall26_Group 1
ACC-240 - Managerial Accounting_Fall26_Group 1
BUS-120 - Business Communication_Fall26_Group 1
HRM-355 - Human Resource Management_Fall26_Group 1
HTL-111 - Introduction to the Hospitality Industry_Fall26_ Group 1
HTL-112 - Front Office Operations_Fall26_Group 1
Semester 1
FP-101-Introduction to the language expectations of the course and Academic Environment_Fall 2026
FP-102-Listening and Speaking Skills development I_Fall 2026
FP-103-Reading Skills Enhancement I_FALL 2026
FP-104-Writing Skills Enhancement I_FALL 2026
FP-105-Academic Vocabulary and language I_FALL 2026
FP-106-Language Practice and Application I_FALL 2026
Group 3
BUS-120 - Business Communication_Fall26_Group 3
HTL-121 - Food and Beverage Service Operations_Fall26_Group 3
HTL-122 - Housekeeping Operations_Fall26_Group 3
HTL-123 - The system of Travel and Tourism Industry_Fall26_Group 3
MKTG-124 - Principles of Marketing_Fall26_Group 3
TECON-110 - Tourism Microeconomics_Fall26_Group 3
Group 2
PHIL-233 Business Ethics_Fall26_Group 2
ACC-230 - Financial Accounting_Fall26_Group 2
BUS-120 - Business Communication_Fall26_Group 2
HTL-111 - Introduction to the Hospitality Industry_Fall26_ Group 2
HTL-112 - Front Office Operations_Fall26_Group 2
HTL-113 -Introduction to Food and Beverage Service_Fall26_Group 2
Moodle Casa College
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Available courses
Available courses
ACC-230 - Financial Accounting_Fall26_Group 1
ACC-240 - Managerial Accounting_Fall26_Group 1
BUS-120 - Business Communication_Fall26_Group 1
HRM-355 - Human Resource Management_Fall26_Group 1
HTL-111 - Introduction to the Hospitality Industry_Fall26_ Group 1
HTL-112 - Front Office Operations_Fall26_Group 1
HTL-113 -Introduction to Food and Beverage Service_Fall26_Group 1
HTL-121 - Food and Beverage Service Operations_Fall26_Group 1
HTL-122 - Housekeeping Operations_Fall26_Group 1
HTL-123 - The system of Travel and Tourism Industry_Fall26_Group 1
HTL-231 - Food and Beverage Management_Fall26_Group 1
HTL-232 - Research Methods in Hospitality_Fall26_Group 1
HTL-241 - M.I.C.E Operations and Management_Fall26_Group 1
HTL-242 - Consumer Behavior in the Hospitality and Tourism Industry_Fall26_Group 1
HTL-351: Management of Hotel Operations_Fall26_Group 1
HTL-352 - Sustainable Hospitality and "Green" Hotels_Fall26_Group 1
HTL-353 - Sales and Marketing Techniques_Fall26_Group 1
HTL-354 - Methods of Service Quality Management in Hospitality_Fall26_Group 1
HTL-362-Crisis Management in Hospitality_Fall26_Group 1
HTL-363-Organizational Behavior in the Hospitality Industry_Fall26_Group 1
HTL-471: Revenue Management in the Hospitality Industry_Fall26_Group 1
HTL-472 - Hospitality Planning and Development_Fall26_Group 1
HTL-473-Risk Management in the Hospitality Industry _Fall26_Group 1
HTL-474-Strategic Marketing in the Hospitality and Tourism Industry_Fall26_Group 1
HTL-481: International Hospitality & Tourism Management_Fall26_Group 1
HTL-482: Contemporary Issues in Tourism and Hospitality_Fall26_Group 1
HTL-483: Strategic Management in the Hospitality Industry_Fall26_Group 1
HTL-484: Hospitality Entrepreneurship and Innovations_Fall26_Group 1
HTL-487 - E-marketing, Social-Media and Digital Technologies in Tourism Marketing_Fall26_Group 1
HTL-488 - New Trends in Consumer Behavior and Tourism Marketing_Fall26_Group 1
MATH-243 Mathematical Methods in Economics and Management_Fall26_Group 1
MGT-114 Introduction to Management and the Business Environment_Fall26_Group 1
MHT503 Business Information Systems_Fall26_Group 1
MHT511 Tourism and Globalisation_Fall26_Group 1
MHT512 Industrial Organisation_Fall26_group 1
MHT513 Tourism Management_Fall26_Group 1
MHT514_Statistical Methods and Analysis_Fall2026_Group1
MKTG-124 - Principles of Marketing_Fall26_Group 1
PHIL-233 Business Ethics_Fall26_Group 1
PRE-234 - Principles and Operations of Public Relations_Fall26_Group 1
STAT-475: Statistic Methods in Economics and Management_Fall26_Group 1
TECON-110 - Tourism Microeconomics_Fall26_Group 1
TECON-244 - Tourism Macroeconomics_Fall26_Group 1
PHIL-233 Business Ethics_Fall26_Group 2
ACC-230 - Financial Accounting_Fall26_Group 2
BUS-120 - Business Communication_Fall26_Group 2
HTL-111 - Introduction to the Hospitality Industry_Fall26_ Group 2
HTL-112 - Front Office Operations_Fall26_Group 2
HTL-113 -Introduction to Food and Beverage Service_Fall26_Group 2
HTL-121 - Food and Beverage Service Operations_Fall26_Group 2
HTL-122 - Housekeeping Operations_Fall26_Group 2
HTL-123 - The system of Travel and Tourism Industry_Fall26_Group 2
HTL-232 - Research Methods in Hospitality_Fall26_Group 2
MGT-114 Introduction to Management and the Business Environment_Fall26_Group 2
MKTG-124 - Principles of Marketing_Fall26_Group 2
TECON-110 - Tourism Microeconomics_Fall26_Group 2
BUS-120 - Business Communication_Fall26_Group 3
HTL-121 - Food and Beverage Service Operations_Fall26_Group 3
HTL-122 - Housekeeping Operations_Fall26_Group 3
HTL-123 - The system of Travel and Tourism Industry_Fall26_Group 3
MKTG-124 - Principles of Marketing_Fall26_Group 3
TECON-110 - Tourism Microeconomics_Fall26_Group 3
FP-101-Introduction to the language expectations of the course and Academic Environment_Fall 2026
FP-102-Listening and Speaking Skills development I_Fall 2026
FP-103-Reading Skills Enhancement I_FALL 2026
FP-104-Writing Skills Enhancement I_FALL 2026
FP-105-Academic Vocabulary and language I_FALL 2026
FP-106-Language Practice and Application I_FALL 2026
FP-111-Introduction to the language expectations of the course and Academic environment II _FALL 2026
FP-112-Listening and Speaking Skills development II_FALL 2026
FP-113-Reading Skills Enhancement II_FALL 2026
FP-114-Writing Skills Enhancement II_FALL 2026
FP-115-Academic Vocabulary and language II_FALL 2026
FP-116-Language Practice and Application II_FALL 2026
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Course categories
Course categories
Academic Year 2026-2027
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