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Courses
Sunday Classes
HTL-312 - Food Service Facilities Layout and Design
HTL-325 - Bar/Restaurant/Kitchen Organization
ACC-202 -Managerial Accounting
MKTG-312 - Sales Management
Care Givers
CRG -114 - February - March
CRG-102 - Basic Computer Skills for Caregivers
CRG-112 - Supporting children's Development
CRG-113 - January - February
CRG-117 - Infant's and children safety
CRG-115 - Abuse & Neglet
Cruise Ship Hospitality Operations
CSH-118 - Food and Beverage Service on a Cruise Ship
CSH-114 - Food Preparation on a Cruise Ship
CSH-112 - Front Office Services on a Cruise Ship
CSH-115 - Housekeeping on a Cruise Ship
ENG-112 - English Language for Tourism
BA in Hotel Administration
HTL-323 - Hospitality Information Systems
MGT-322 - Strategic Management
HTL-224 - Theory and Practice of Food and Beverage Service II
ECON-204 - Intermediate Macroeconomics
ECON-102 - Introductory Macroeconomics
COMP-105 - Introduction to Programming I
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Courses
Sunday Classes
HTL-312 - Food Service Facilities Layout and Design
HTL-325 - Bar/Restaurant/Kitchen Organization
ACC-202 -Managerial Accounting
MKTG-312 - Sales Management
Care Givers
CRG -114 - February - March
CRG-102 - Basic Computer Skills for Caregivers
CRG-112 - Supporting children's Development
CRG-113 - January - February
CRG-117 - Infant's and children safety
CRG-115 - Abuse & Neglet
Cruise Ship Hospitality Operations
CSH-118 - Food and Beverage Service on a Cruise Ship
CSH-114 - Food Preparation on a Cruise Ship
CSH-112 - Front Office Services on a Cruise Ship
CSH-115 - Housekeeping on a Cruise Ship
ENG-112 - English Language for Tourism
BA in Hotel Administration
HTL-323 - Hospitality Information Systems
MGT-322 - Strategic Management
HTL-224 - Theory and Practice of Food and Beverage Service II
ECON-204 - Intermediate Macroeconomics
ECON-102 - Introductory Macroeconomics
COMP-105 - Introduction to Programming I
Moodle Casa College
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Available courses
Available courses
CRG -114 - February - March
CRG-102 - Basic Computer Skills for Caregivers
CRG-112 - Supporting children's Development
CRG-113 - January - February
CRG-117 - Infant's and children safety
CRG-115 - Abuse & Neglet
CRG-118 - December - January
CRG-109 - English Language
CRG-110 - Ageing & Health
CRG-111 - November - December
CRG-105 - Essential Practitioner's skills for Nannies and live-in caregivers
CRG-108 - Alzheimer's & Dementia Care
CRG-116 - October - November
CRG-120 - September - October
CRG-107 - Emergency & First Aid
CRG-101 - The Fundamentals of caregiving I
CRG-104 Cultural Differences & Caregiving
CRG-119 Emotional Intelligence and Self-Awareness
HTL-323 - Hospitality Information Systems
MGT-322 - Strategic Management
HTL-224 - Theory and Practice of Food and Beverage Service II
ECON-204 - Intermediate Macroeconomics
ECON-102 - Introductory Macroeconomics
COMP-105 - Introduction to Programming I
COMP-101 - Introduction to Computing
MKTG-413 - E-Marketing, Social Media and Digital Technologies in Tourism & Hospitality
MGT-310 - Human Resource Management
HTL-324 - Hospitality Maintenance
HTL-314 - Hospitality Supervision
HTL-225 - Hospitality Purchasing
HTL-412 - International Hospitality Management
MKTG-420 - Marketing Research
MKTG-415 - New Trends in Consumer Behavior and Tourism Marketing
HTL-415 - International Tourism
HTL-312 - Food Service Facilities Layout and Design
HTL-325 - Bar/Restaurant/Kitchen Organization
ACC-202 -Managerial Accounting
MKTG-312 - Sales Management
HTL-241 - M.I.C.E Operations and Management
HTL-352 - Sustainable Hospitality and "Green" Hotels
HTL-351 - Management of Hotel Operations
HTL-113 -Introduction to Food and Beverage Service
HTL-231 - Food and Beverage Management
ACC-230 - Financial Accounting
HTL-121 - Food and Beverage Service Operations
HTL-122 - Housekeeping Operations
HTL-112 - Front Office Operations
HTL-486 - Cultural and Heritage Tourism
TECON-244 - Tourism Macroeconomics
TECON-110 - Tourism Microeconomics
MKTG-124 - Principles of Marketing
MGT-114 - Introduction to Management and the Business Environment
PRE-234 - Principles and Operations of Public Relations
HTL-111 - Introduction to the Hospitality Industry
HTL-123 - The System of Travel and Tourism Industry
HTL-232 - Research Methods in Hospitality
BUS-120 - Business Communication
PHIL-233 - Business Ethics
HTL-242 - Consumer Behavior in the Hospitality and Tourism Industry
CSH-118 - Food and Beverage Service on a Cruise Ship
CSH-114 - Food Preparation on a Cruise Ship
CSH-112 - Front Office Services on a Cruise Ship
CSH-115 - Housekeeping on a Cruise Ship
ENG-112 - English Language for Tourism
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Academic Year 2023-2024
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